What to Try in Bangkok?

Bangkok, the capital of Thailand, is famous not only for its cultural and historical attractions but also for its rich diversity of culinary flavors. This metropolis is a paradise for food enthusiasts and lovers of street food. So, what should you try in Bangkok, and why do tourists fly here from the coastal Phuket for the weekends?

One of the unique features of Bangkok is the abundance of street food. You'll find small cafes and stalls on every corner offering a variety of dishes, from grilled shrimp to curries and fruit salads.

Bangkok is also known for its high-end restaurants that serve Thai cuisine in an exquisite way. Visit restaurants such as Nahm, Gaggan, and Le Du to enjoy exquisite dishes and equally elegant service.

Pad Thai - is perhaps one of the most famous Thai dishes worldwide. It's a delicate stir-fried noodle dish with shrimp, chicken breast, or tofu, flavored with tamarind sauce, sesame, and peanuts. Taste it at street stalls in Chinatown for an authentic Thai flavor.

Som Tam - is a fresh Thai salad made from green papaya, spiced up with chili, lemon juice, fish sauce, and peanuts. This salad is an excellent choice for those who love spicy food and fresh vegetables.

A special local snack in Bangkok is Moo Ping, which consists of pieces of sweet pineapple or mandarin, spicy snacks, and a mixture of chicken and pork. To add zest, peanuts, pepper, and coriander are included.

Tom Yum Goong - is a spicy Thai soup with shrimp. It's not just a signature dish of Bangkok but of all Thai cuisine. Its unique taste comes from a combination of lemongrass, lemon juice, chili, and coconut milk. This soup is the perfect dish to awaken your taste buds.

Gai Yang - is a Thai grilled chicken skewer, heavily seasoned with aromatic spices and served with tamarind sauce. You can find this excellent dish at street vendors and local restaurants in Bangkok. Each cook has their secret spice mix for the marinade.

For dessert, don't miss the chance to try Mango Sticky Rice - a dish that serves as the perfect ending to your culinary journey. Sweet and ripe mango is served with sticky rice and drizzled with coconut milk. It's an incomparable combination of taste and texture.

A trip to Bangkok is not only an introduction to Thailand's rich culture and history but also a true gastronomic journey. Regardless of your preferences, in this metropolis, you'll surely find dishes to your liking that will leave a lasting impression. Enjoy the diversity of Bangkok's flavors and discover the unique culinary delights of this incredible city. Here you will find a calendar of fruit harvesting in Thailand.